Between tradition and creativity

At Zia at Odyssey, Manon and Rocco reinvent pizza in their own image: authentic, generous, and always surprising. Every dough is crafted with carefully selected Italian flours, left to mature for 48 to 72 hours to reveal a lightness and crispness found nowhere else. Iconic recipes such as Margherita, Marinara, and Napoletana sit alongside signature creations like Cacio & Pepe, Tartufo Soufflé, and Avocado & Caviale.

The experience continues on a sweeter note with the dessert pizzas imagined by Manon Santini, crowned World Champion Pizza Dessert in Rome in 2019. A signature all of her own: generous, creative, and deeply indulgent, with bold pairings such as Fragola & Pistacchio or the celebrated Profumo di Agrumi. A sweet and generous finale, true to the spirit of Zia at Odyssey, where every pizza becomes an experience in itself.