Offering crystal-clear freshness and tropical accents, the creations crafted by the bartenders of the Hotel Metropole Monte-Carlo explore the perfect balance of aromas with precision and elegance. Two cocktails perfectly embody this sensory approach: Emeraude, fresh and intensely minty, and Tropical Shrub, an elegant and exotic alcohol-free creation.

Emeraude - A Minty Chill

Translucent and striking, Emeraude captivates from the very first sip with its remarkable freshness and aromatic purity. Infused with rum and mint, then enhanced with a house- made acidic solution, the cocktail reveals clear herbaceous notes prolonged by a lingering mint sensation. A spoonful of mint and lime caviar elevates the tasting experience even further: velvety on the palate, it intensifies the cocktail’s vibrant aromas while adding a delicate and surprising texture. After resting for twelve hours, the rum softens and blends harmoniously with the mint, creating a vegetal, crystal-clear and deeply refreshing cocktail.

Tropical Shrub - A Breath of Exoticism

With its luminous and sun-kissed colour, Tropical Shrub instantly invites guests on a journey. This mocktail is built around a sweet-and-sour shrub made from fruits preserved in vinegar, whose acidity is perfectly balanced by the softness of pineapple nectar.

Sage introduces a slightly tannic herbaceous touch, adding depth and elegance to the fruity flavours.

Lengthened with soda and served in glassware inspired by tropical fruits, Tropical Shrub reveals a sparkling, refreshing and intensely aromatic drink — the perfect refined summer escape.