The best gastronomy in Monaco is to be found at the Robuchon restaurant in the luxurious Metropole Hotel. Monte Carlo's culture is reflected in the food, with inventive dishes that are sophisticated yet easy on the palate. Contemporary cuisine based on the light, fresh flavours of the Mediterranean can be enjoyed inside or al fresco, overlooking the fabulous gardens and the striking Mediterranean sea. Master Chef Joël Robuchon has devised mouth-watering menus made out of the freshest produce, resulting in an unparalleled culinary experience at this deluxe restaurant in Monte Carlo. Choose from the A la Carte menu or opt for the tasty delights available on the Discovery Menu at the Robuchon restaurant and give your taste buds a treat. You can enjoy deliciously creative dishes both day and night, whether you're having a light lunch by the hotel swimming pool or celebrating with friends in the evening at the restaurant's "La Table de Joël Robuchon". The Chef has made gastronomy in Monaco an art form that makes for an unforgettable taste experience.