The most intimate table at the Hotel Metropole Monte-Carlo, a journey to Japan at the heart of Monaco.
Yoshi transports you to the serene atmosphere of Japan's great tables. The design setting imagined by Didier Gomez, shared by only some forty guests, becomes the stage for an exceptional Japanese cuisine. Nigiri, teppanyaki, black cod marinated in sake, bento box at lunch: Tokyo is just steps from Monaco.
Open from Wednesday to Saturday, for lunch from 12.15 pm to 1.45 pm and for dinner from 7.30 pm to 10.30 pm
Dogs are not admitted in the restaurant
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Octopus teppanyaki, lobster ravioli with marinated turnips, wagyu rib steak with freshly grated wasabi… Yoshi plays with the codes of Japanese cuisine with a resolutely inspired freedom. To accompany each of these creations, our Head Sommelier draws on a selection of sakes for pairings that push the boundaries of the plate. The garden by Jacques Messin, stretching silently behind the picture windows, does the rest: outside, Monaco bustles. Here, Japan has taken up residence.
