Monte-Carlo’s most confidential address opens its doors to non-resident guests in summer season.

At lunch, Chef Christophe Cussac signed a Mediterranean-inspired menu that highlights the freshness, lightness and quality of seasonal produce.

Menu 

Odyssey restaurant terrace is open daily for lunch from 12 pm to 5 pm.

Dogs are not allowed in the restaurant.

For booking, please call: +377 93 15 15 56

odyssey@metropole.com

COCKTAILS

Come and discover our signature cocktail…

GIN & SHISO SMASH

Our Head Barman has imagined a fresh and tasty cocktail with citrus notes for a refined taste experience that will transport you into a world of freshness and elegance.

Composed of Hendrick’s Gin with jasmine, yellow lemon juice, fresh shiso, white Martini, sugar syrup, egg white, the “Gin & Shiso Smash” is a real enchantment for your taste buds.

Succumb to the freshness of our collagen cocktail…

AÇAI GLOW

Our “Açaï Glow” cocktail, with collagen, acai berry and cranberry granita, is enhanced by a delicate fruity emulsion, offering an even more refined and tasty drinking experience.

The unique combination of fruity and tangy flavours, the granular texture of Acai and the beneficial effect of collagen make this an unforgettable cocktail, ideal to start the summer season.

Odyssey-Karl-Lagerfeld
ODYSSEY by Karl Lagerfeld
ODYSSEY restaurant terrace in summer season

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