Hotel Metropole Monte-Carlo

Sharing a unique culinary spectacle... Your senses stimulated by an inventive, contemporary cuisine... A chef in action before your eyes... Take your place at “Joël Robuchon’s Table”: at lunchtime and in the evening, a large wooden table in front of the open kitchen seats eight guests for a unique experience. Joël Robuchon’s version of the table d'hôte.

Consists of two or four dishes chosen from a pre-established selection.

• Fish or meat, cheese or dessert, coffee or tea and mini desserts - € 51 per person
• Starter or soup, fish or meat, coffee or tea and mini desserts - € 56 per person
• Starter or soup, fish or meat, cheese or dessert, coffee or tea and mini desserts - € 71 per person
• Starter or soup, fish, meat, cheese or dessert, coffee or tea and mini desserts -  € 86 per person

Do not hesite to look at our menu

199 € per person
for all of the guests at your table

AMUSE-BOUCHE

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ASPARAGUS
mimosa egg and Osciètre caviar

LOBSTER
in a iced velouté of zucchini, spicy oil

FOIE GRAS
served warm with a kumquats coulis and candied blueberries

PURPLE ARTICHOKE
with squid, touch of thyme, chorizo cooked in a tajine

TURBOT
fillet with buttered seaweed and lime

QUAIL
caramelized, stuffed with foie gras and served with mashed potatoes

or

LAMB
perfect cutlets cooked on the plancha with fresh thyme

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STRAWBERRY TENDANCE
orange panna cotta and strawberry sorbet

WHITE FOAM
chocolate custard "Guanaja heart", light coconut mousse

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COFFEE OR TEA
with chocolate and caramel bonbon 

The Joël Robuchon Monte-Carlo Restaurant is open every day for lunch from 12.15 to 2pm and for dinner from 7.30pm to 10.30pm

Information and reservations +377 93 15 15 10 - restaurant@metropole.com