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Joël Robuchon

The hotel’s main restaurant, Joël Robuchon, offers a sophisticated, accessible cuisine with Mediterranean flavors, executed by Head Chef Christophe Cussac, who promotes fresh seasonal products. The open kitchen, a distinctive trademark of Joël Robuchon’s philosophy:  to share his passion and pleasure of food with his guests who can enjoy a direct contact with the Chef while he’s cooking.

 
>> 360 VIRTUAL TOUR <<
RESTAURANT JOËL ROBUCHON MONTE-CARLO
+377 93 15 15 10 - restaurant@metropole.com

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Discovery menu
Discovery menu
Joël Robuchon Experience

DISCOVERY MENU
199€ per person
for all of the guests at your table

AMUSE-BOUCHE
***
CAVIAR
with a salmon tartar

LANGOUSTINE
in a crispy parcel with basil dressing

CLAMS AND COCKLES
with chanterelles, in a vermouth shellfish broth

FOIE GRAS
of duck, served hot, with white grape confit 

JOHN DORY
fillet with Mediterranean vegetables

QUAIL
filed with foie gras and caramelized, truffled mashed potatoes 
or

MILK-FED LAMB
golden cutlets with fresh thyme and eggplant
***
MONEGASQUE
raspberries marmalade and mascarpone cream 

DOLCE VITA
Blue Mountain jelly emulsion, « pur arabica » ice cream
***
COFFEE or TEA
with chocolate and caramel bonbons 

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Lunches by Joel
Lunches by Joel
Gourmet lunches by Joel Robuchon

Joel Robuchon and his team have created the "Lunches by Joël", an innovative concept transforming business lunches into true moments of pleasure or offering an informal gastronomic meal in a relax atmosphere.  
Discover our menus from 51 € per person    

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JOEL ROBUCHON'S Table
JOEL ROBUCHON'S Table
A unique culinary spectacle

Share a unique culinary spectacle... Your senses will be stimulated by an inventive, contemporary cuisine... A chef in action before your eyes... Take your place at “Joël Robuchon’s Table”: at lunchtime and in the evening, a large wooden table in front of the open kitchen seats eight guests for a unique experience. Joël Robuchon’s version of the table d'hôtes.

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General information
General information
Contacts

The Restaurant Joël Robuchon is open every day except Wednesday, for breakfast, lunch from 12.15pm to 2pm (from 12.30pm to 2pm during weekends) and dinner from 7.30 pm to 10.30 pm.


>> 360 VIRTUAL TOUR <<

Information & reservations: +377 93 15 15 10 - restaurant@metropole.com

Seasonal Offers
Seasonal Offers
Discover exclusive offers from Hotel Metropole
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Seasonal Offers
Early Booking
Pay now and get 15% off !...
A luxurious treat
Treat yourself to a wonderful stay...
Happy 10
Treat yourself to a charming and relaxing stay...
Celebration
Make your stay an unforgettable moment...
Morning Delights
Live an unforgettable experience ! ...
Early Booking
Early Booking
Pay now and get 15% off !

Plan your stay in Monte-Carlo 

and get a 10% discount* when you book at least 14 days in advance !
OR
get a 15% discount* when you book at least 21 days in advance !


* Rates are per room, per night, tax and service included, in double occupancy. Offer subject to availability.

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