Close
Joël Robuchon

The hotel’s main restaurant, Joël Robuchon, offers a sophisticated, accessible cuisine with Mediterranean flavors, executed by Head Chef Christophe Cussac, who promotes fresh seasonal products. The open kitchen, a distinctive trademark of Joël Robuchon’s philosophy:  to share his passion and pleasure of food with his guests who can enjoy a direct contact with the Chef while he’s cooking. Open every night for dinner and closed for lunch from Monday, July 14th to Wednesday, August 20th included. Closed for lunch and dinner on Wednesday, August 27th. 
>> 360 VIRTUAL TOUR <<
RESTAURANT JOËL ROBUCHON MONTE-CARLO
+377 93 15 15 10 - restaurant@metropole.com

Book Brochure
Close
Discovery menu
Discovery menu
Joël Robuchon Experience

"METROPOLE'S 10 YEAR ANNIVERSARY" MENU
230€ per person
for all of the guests at your table

AMUSE-BOUCHE
***
ROYAL SEA-BREAM
carpaccio with lemon and Espelette chili

MONTE CARLO
with King Crab, young vegetables and mozzarella

EGG
soft boiled, crispy, smothered with caviar Impérial and smoked salmon

FOIE GRAS
of duck, pan-fried with cherries and fresh almonds 

EL ARROZ BOMBA
our special rice in a steaming broth of paella flavours

JOHN DORY
fillet with Mediterranean vegetables

QUAIL
filed with foie gras and caramelized, truffled mashed potatoes 
or

MILK-FED LAMB
golden cutlets with fresh thyme and eggplant
***
MONEGASQUE
raspberries marmalade and mascarpone cream 

DOLCE VITA
Blue Mountain jelly emulsion, « pur arabica » ice cream
***
COFFEE or TEA
with chocolate and caramel bonbons 

Close
JOEL ROBUCHON'S Table
JOEL ROBUCHON'S Table
A unique culinary spectacle

Share a unique culinary spectacle... Your senses will be stimulated by an inventive, contemporary cuisine... A chef in action before your eyes... Take your place at “Joël Robuchon’s Table”: at lunchtime and in the evening, a large wooden table in front of the open kitchen seats eight guests for a unique experience. Joël Robuchon’s version of the table d'hôtes.

Close
General information
General information
Contacts

The Restaurant Joël Robuchon is open every day except Wednesday, for breakfast, lunch from 12.15pm to 2pm (from 12.30pm to 2pm during weekends) and dinner from 7.30 pm to 10.30 pm.

Open every night for dinner and closed for lunch from Monday, July 14th to Wednesday, August 20th included. Closed for lunch and dinner on Wednesday, August 27th.

>> 360 VIRTUAL TOUR <<

Information & reservations: +377 93 15 15 10 - restaurant@metropole.com

Seasonal Offers
Seasonal Offers
Discover exclusive offers from Hotel Metropole
Close
Seasonal Offers
Healthy Break
Indulge yourself at the Metropole Monte-Carlo...
Breakfast at Metropole
Treat yourself to a charming and relaxing stay every morning....
Healthy Break
Healthy Break
Indulge yourself at the Metropole Monte-Carlo...

Stay in one of our rooms designed by Jacques Garcia, enjoy your Joël Robuchon breakfast at Odyssey and let the experts of ESPA Monte-Carlo pamper you with a one hour spa treatment.



From 650 € in Deluxe Room



Rates are per room, per night, tax and service included, in double occupancy. Offer subject to availability.

lhw