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Joël Robuchon

The hotel’s main restaurant, Joël Robuchon, offers a sophisticated, accessible cuisine with Mediterranean flavors, executed by Head Chef Christophe Cussac, who promotes fresh seasonal products. The open kitchen, a distinctive trademark of Joël Robuchon’s philosophy:  to share his passion and pleasure of food with his guests who can enjoy a direct contact with the Chef while he’s cooking.
 

>> 360 VIRTUAL TOUR <<
RESTAURANT JOËL ROBUCHON MONTE-CARLO
+377 93 15 15 10 - restaurant@metropole.com

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NEW FOOD & LIFE MENU
NEW FOOD & LIFE MENU

« FOOD & LIFE » MENU
98 € per person

TO START 
quinoa crusted ball with smoked piquillo pepper sauce
***
BEETROOT
and apple duo, avocado, leaves of bitter salad, green mustard sorbet 

GREEN BEAN
in a light spicy broth, soft-boiled egg, fried garlic

MUSHROOMS
on a potato emulsion, with seaweeds and icy ficoïde shoots

ARTICHOKE
roasted on a smooth mash, lightly covered with a chickpea & turmeric cappucino 

RICE
« risotto » style  with pimientos, delicately perfumed with saffron and salicornia couscous 
***
PEACH
verbena infusion, strawberries and watermelon nage 
***
COFFEE or TEA
with chocolate and caramel bonbons

* Gluten free

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Lunches by Joel
Lunches by Joel
Gourmet lunches by Joel Robuchon

Joel Robuchon and his team have created the "Lunches by Joël", an innovative concept transforming business lunches into true moments of pleasure or offering an informal gastronomic meal in a relax atmosphere.  
Discover our menus from 55 € per person    

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Discovery menu
Discovery menu
Joël Robuchon Experience

DISCOVERY MENU
199€ per person
for all of the guests at your table

AMUSE-BOUCHE
***
GREEN BEANS
"al dente" mimosa salad with Sologne Imperial caviar

LANGOUSTINE
in a crispy parcel with basil dressing

CLAMS AND COCKLES
with sorrel and chanterelle mushrooms, in a vermouth shellfish broth

FOIE GRAS
of duck, served hot with apricot confit and Amaretto 

JOHN DORY
fillet with Mediterranean vegetables

QUAIL
stuffed with foie gras and caramelised, truffled mashed potatoes 
or

MILK-FED LAMB
golden cutlets with fresh thyme and eggplant
***
LA TENDANCE FRAISE
strawberries with rhubarb confit, basil sorbet 

LE CHOU CHOU
coffee jelly, caramelised puffed rice and Gianduja cream
***
COFFEE or TEA
with chocolate and caramel bonbons 

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General information
General information
Contacts

Open every day for breakfast, lunch from 12.15pm to 2pm and dinner from 7.30 pm to 10.30 pm.

>> 360 VIRTUAL TOUR <<

Information & reservations: +377 93 15 15 10 - restaurant@metropole.com

Seasonal Offers
Seasonal Offers
Discover exclusive offers from Hotel Metropole
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Seasonal Offers
Summer in Monte-Carlo
Enjoy 15% off the daily rate...
Early Booking
Pay now and get 15% off !...
Michelin star breakfast
Treat yourself to a charming and relaxing stay...
Celebration
Make your stay an unforgettable moment...
Family stay at the Hotel Metropole
Family stay at the Hotel Metropole
From July 1st to August 31st 2015,  a special family package offers 20% off the totality of your stay in connecting rooms. This offer includes American breakfast, personalised VIP welcome and access to Odyssey - pool and restaurant - designed by Karl Lagerfeld.
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A stone's throw away from the buzz of the Casino, the Metropole, luxury hotel in Monaco, has captured the atmosphere of the Principality in its classic yet contemporary design, where old-world glamour meets modern amenities.Enjoy a break at this deluxe hotel in Monte Carlo, where you can relax, take in the sights and spend time unwinding at the hotel's spa. The ESPA Monte Carlo is an exclusive spa in Monaco in the luxurious Hotel Metropole, offering guests signature treatments that combine the best of ancient and modern therapies to enhance your well-being. A wide range of treatments is available, including a Day Spa Ritual, which is a luxurious and unique experience including a spa cuisine lunch, with access to the Heat Experience, where you can enjoy a sauna or even scented showers.During your stay, enjoy an unforgettable culinary experience, where the best gastronomy in Monaco is served with imaginative and sophisticated dishes devised by Joël Robuchon that reflect the culture of Monte Carlo.