Hotel Metropole Monte-Carlo

Joël Robuchon

The hotel’s main restaurant, Joël Robuchon, offers a Mediterranean-accented, sophisticated and accessible cuisine, executed by Head Chef Christophe Cussac, in which the emphasis is on the produce. The open Teppanyaki-style kitchen creates a special relationship between the Chef and the guests. The warm, inviting decor complements this unique experience which stimulates all the senses.

RESTAURANT JOËL ROBUCHON MONTE-CARLO
+377 93 15 15 10
restaurant@metropole.com

Book Brochure

EASTER LUNCH

Sunday, April 20th 2014

EASTER MENU
from 110€ per person, excluding drinks

CHAMPAGNE
with an amuse- bouche
***
Two starters
***
Two main courses
***
One Dessert
***
Coffee or Tea

Lunches by Joel

Gourmet lunches by Joel Robuchon

Joel Robuchon and his team have created the "Lunches by Joël", an innovative concept transforming business lunches into true moments of pleasure or offering an informal gastronomic meal in a relax atmosphere.
Discover our menus from 51 € per person

Discovery menu

Joël Robuchon Experience

“DISCOVERY” Menu

199 € per person

for all of the guests at your table

AMUSE-BOUCHE

***

ASPARAGUS

mimosa with caviar from Sologne

LANGOUSTINE

in a crispy parcel with basil leaves

FOIE GRAS

of duck served hot with citrus gratin

CLAMS AND COCKLES

sorrel and morels in a sea-scented broth an vermouth

THORNY ARTICHOKE

with squids, touch of thyme, chorizo cooked in a tajine

QUAIL

stuffed with foie gras, caramelized, served with truffled mashed potatoes or

LAMB

golden cutlets with fresh thyme and eggplant

***

L’ORANGE POP

light Gianduja cream, orange-mango sorbet

LE CHOCOLAT

Caraïbean chocolate and coconut crumble

***

COFFEE or TEA

with chocolate and caramel bonbon

General information

Contacts

The Restaurant Joël Robuchon is open every day except Wednesday, for breakfast, lunch from 12.15pm to 2pm (from 12.30pm to 2pm during weekends) and dinner from 7.30 pm to 10.30 pm.

Information & reservations: +377 93 15 15 10 - restaurant@metropole.com