Hotel Metropole Monte-Carlo

"METROPOLE'S 10 YEAR ANNIVERSARY" MENU
230€ per person
for all of the guests at your table

AMUSE-BOUCHE
***
ROYAL SEA-BREAM
carpaccio with lemon and Espelette chili

MONTE CARLO
with King Crab, young vegetables and mozzarella

EGG
soft boiled, crispy, smothered with caviar Impérial and smoked salmon

FOIE GRAS
of duck, pan-fried with cherries and fresh almonds 

EL ARROZ BOMBA
our special rice in a steaming broth of paella flavours

JOHN DORY
fillet with Mediterranean vegetables

QUAIL
filed with foie gras and caramelized, truffled mashed potatoes 
or

MILK-FED LAMB
golden cutlets with fresh thyme and eggplant
***
MONEGASQUE
raspberries marmalade and mascarpone cream 

DOLCE VITA
Blue Mountain jelly emulsion, « pur arabica » ice cream
***
COFFEE or TEA
with chocolate and caramel bonbons 

Share a unique culinary spectacle... Your senses will be stimulated by an inventive, contemporary cuisine... A chef in action before your eyes... Take your place at “Joël Robuchon’s Table”: at lunchtime and in the evening, a large wooden table in front of the open kitchen seats eight guests for a unique experience. Joël Robuchon’s version of the table d'hôtes.

The Restaurant Joël Robuchon is open every day except Wednesday, for breakfast, lunch from 12.15pm to 2pm (from 12.30pm to 2pm during weekends) and dinner from 7.30 pm to 10.30 pm.

Open every night for dinner and closed for lunch from Monday, July 14^th to Wednesday, August 20^th included. Closed for lunch and dinner on Wednesday, August 27^th.

>> 360 VIRTUAL TOUR <<

Information & reservations: +377 93 15 15 10 - restaurant@metropole.com