Throughout the year, Patrick Mesiano, Head Pastry Chef at the restaurant Joël Robuchon Monte-Carlo opens the kitchen doors to children from 6 to 10 years old. They can create any treat their hearts desire, and discover the joys of baking. On the program: cupcakes and customizing a chocolate egg.
A wonderful activity lasting two hours, for a child alone or with a relative or friend.
The apprentice bakers will leave the workshop with their own Little Chef apron, along with their creations to proudly bring back to their family.
Just For you is only for guests staying at the Hotel Metropole Monte-Carlo.
Our concierge stay at your disposal to inform you.