Slip into the skin of a great chef… The Restaurant Joël Robuchon, the hotel's star-rated restaurant, makes it perfectly possible! The Chefs Christophe Cussac, Romain Heim and Pastry Chef Patrick Mésiano, share their expertise in high gastronomy during an exclusive class.
A full immersion in the kitchen of Joël Robuchon and his team. The experience will reveal the best kept secrets of these Great Chefs.
For dishes paired with wines, our Head Sommelier, Frédéric Woefflé, will offer his suggestions. In the evening, back to the restaurant to dine at the Chef's Table, with an open view of the kitchen.
Just For you is only for guests staying at the Hotel Metropole Monte-Carlo.
Our concierge stay at your disposal to inform you.